The ocean’s bounty may seem inexhaustible, but overharvesting has already pushed many of the world’s fisheries to the brink. Choosing to consume sustainable seafood is one way to ensure that ocean resources are not exploited.
Do you have a recipe that tastes good and is good for the planet? Share your sustainable seafood recipes below or find inspiration for your next home-cooked meal.
Learn more about how delicious conservation can be and nature’s role in putting seafood on your table.